photographer
Hallie Burton
prop stylist
Penelope Bouklas
recipe developer
Francisco Muńoz Martínez

Serves 1

Cocktail Ingredients

  •  2 oz. vodka
  • 1 oz. fermented ginger* or ginger beer
  • ½ oz. fresh lime juice + 1 lime wedge
  • Ice

Fermented Ginger Ingredients*

  • 1 cup fresh ginger, peeled and grated
  • 1 cup water
  • 1 cup sugar

There's something about a Moscow Mule that feels almost medicinal, especially during the winter months. But in a good way. Don't you agree? Needless to say, this is one iced cocktail that is delicious any time of year. 

Cocktail Instructions

In a shaker, combine all ingredients and shake. Fill your Moscow Mule mug to the top with ice and pour the cocktail over. Garnish with a lime wedge.

Fermented Ginger Instructions*

In a small pot over medium heat, add all of the ingredients. Stir for 5 minutes or until the sugar has dissolved. Remove from heat before the mixture begins to boil. Let the mixture cool, then pour into a glass container and loosely cover with a lid. Can be stored at room temperature for up to 5 days (the longer you wait to use it, the better!) Strain before use.

Featured Products



Featured Posts

Join the Discussion

Join the Discussion

What do you think of the post?
You have to be logged in to post a comment

Pickled Spring Onion Martini

drinks love food recipe spring