Pear and Elderflower Champagne Spritz

drinks love food recipe
photographer
Hallie Burton
prop stylist
Brooke Deonarine
recipe developer
Kelly Kubala

Makes 1 cocktail

Recommended glassware: coupe glass

Ingredients

  • 1 oz pear liqueur (American Fruits Bartlett Pear Liqueur)  
  • 1 oz elderflower liqueur (St. Germain)  
  • ½ oz lemon juice  
  • 4 oz sparkling wine (Mionetto Prosecco Brut, Treviso DOC)  
  • 1 lemon twist 

Welcome to the Art and Cook community! We’re thrilled you’ve joined us! To show our appreciation, let’s raise a toast – to you! -- with this exclusive members-only cocktail recipe. An Art and Cook favorite, this refreshing bevy is delish any time of day (shhh!) and all year round. We hope you’ll love it as much as we do. Cheers!

Instructions

Step 1
Fill a shaker with ice. Pour pear liqueur, elderflower liqueur, and lemon juice over the ice. Cover, and shake vigorously until the outside of the shaker is extremely cold and begins to frost, about 20 seconds. Strain cocktail through a Hawthorne strainer into a chilled coupe glass.   

Step 2
Top off with chilled sparkling wine and garnish with a lemon twist. Cheers!  

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